On the Terrace 4.45 to 5.45

Chef selection grazing station including imported and local cheese, meats, dips, biscuits and breads.

In the Restaurant 6.15 to 10.00

Cold Canapes

Confit tomato tartlet, goats cheese, caramelised onion V

Oysters, natural or mignonette GF DF

Cured King fish, sour shallots, green goddess, Tapioca crisp, goats chev GF

Chicken terrene, Flying brick cider & date relish, crouton GF DF

Hot Canapes

Prawn wontons, ponzu dressing DF

Pumpkin, spinach & mozzarella arancini, spiced yogurt GF, V

Jamaican chicken, Creole dipping sauce GF DF

Duck sausage rolls, tomato relish DF

Mid evening mini meals

BBQ pork sliders, asian slaw

Fried Calamari, somtam salad, roasted sesame aioli GF DF

Dessert Station

Chef's selection of Macaroons, Petite cheesecakes, Tarts and Venetian chocolates

Late evening snack

Cheese burgers

A delicious variety of Jack rabbit Vintage wines, Flying Brick Cide co. ciders, heavy and light beers. Soft drinks, juices, tea and coffee all included.

If you are keen on a spirits they are not included but can be purchased at the bar.